Grown in Asia since antiquity, shiso is known for its wonderful aroma. Its enticing, slightly tangy flavor boasts hints of mint and cumin. The fragrance of purple shiso is more refined than that of green shiso, while the magnificent color of its leaves adds striking color to certain recipes.
Shiso can be consumed both raw or cooked. Use raw shiso like basil or mint to bring out your dishes, decorations, and desserts! When cooked, it enhances broths, soups, and stir-fry vegetables. Like spinach, shiso wilts during cooking.
Enjoy the Véritable® Lingot® technology : 100% natural and ready-to-use refills with nopesticides or GMO's (patent-pending).
Two tone shiso Lingot® compatible with the whole Véritable® Garden range